Sunday, October 09, 2005

And... scene.

For those of you who may have doubted my $1000 frittata tale (ahem, Nadia, ahem) this, taken directly from the menu at Norma's restaurant at Le Parker Meridien Hotel.

The Zillion Dollar Lobster Frittata Regular 1 oz Sevruga Caviar 100
Super size 10 oz Sevruga Caviar 1000


Looks kinda nasty, you ask me.



4 Comments:

Blogger Missy said...

Looks like someone took a huge dump on a pile of scrambled eggs. MMmm...MMmm...GOOD!

9:18 AM  
Blogger Ted Carter said...

Ewww!

More evidence of how having massive amounts of money makes people stupid.

10:41 AM  
Blogger Valerie said...

But how does it taste?

12:25 PM  
Blogger Ali said...

According to a British chap that was interviewed, you can't actually taste anything except saltiness. The caviar is so overwhelming that it masks everything else. (As he explained it, they put one ounce of caviar on the small portion, which is the same size as the large one. So basically you're just paying for 9 oz of caviar. He finished it but didn't seem terribly enthused.)

3:35 PM  

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