Getting Baked (for those who've already read this, it's twice as nice!)

Dude, I totally wrote most of this. (Except the OC part at the end.)

Appearing today in Shecky's Daily E-Byte:

Move over, Magnolia. Believe it or not, some people have better things to do than wait in line for a cupcake. Located just a block from Hell’s Kitchen’s fabled “Restaurant Row,” OC Bakery and Café offers more deliciousness per square inch than should be legally allowed. Using only the finest European butter and chocolate, the bakery's chocolate tart ($2.75) packs more scrumptiousness than Wonka’s entire factory, cream-filled French donuts ($3) sell out fast, and the mixed berry scones ($2.25) go down nice and smooth accompanied by an expertly pulled espresso ($1.50). There’s seating in the back for heartier fare (sandwiches, etc.), and the crowd seems perfectly content to stay awhile. In case you're wondering where Marisa and Seth are, be advised that the "OC" stands for owner Chester Osaka, formerly of Le Pain Quotidien—not spoiled Orange County teens. OC Bakery and Café, 451 W. 46th St. (9th & 10th Aves.), Hell’s Kitchen, 212.247.0127